Hisar Academy presents the Young Chief workshop for those who want to explore herbs in their rich flavors and to bring together the delicious tastes of the Italian, Balkan, Turkish, Middle Eastern and Asian cuisines! Participants discover the fine details of cooking while learning all about healthy eating and conscious consumption.

Did you know?

Tomato, which has a very important place in the Mediterranean cuisine, is actually a fruit. It has a curious history. A wild yellow tomato species was discovered in Bolivia and Peru, which was cultivated in Mexico before shipped to Europe after Christopher Columbus' discovery of America. It entered the Ottoman cuisine after the 15th century.